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Allergen training

Food allergies can be life-threatening — and even a small mistake in handling allergens can put customers at risk. Our Allergen Awareness Training is designed to help food handlers, supervisors, and businesses protect consumers, stay compliant, and build trust

What You’ll Learn:

  • Understanding food allergens and their impact on consumer health
  • Identifying and controlling allergen risks in food production & service
  • Preventing cross-contamination in kitchens and processing areas
  • Correct labeling, storage, and communication practices
  • UAE legal requirements and international allergen management standards

    • Key Benefits:

  • Protects your customers and prevents allergic reactions
  • Meets UAE food safety regulations and audit requirements
  • Boosts your business reputation with safe allergen practices
  • Empowers your staff with practical allergen control skills
  • Builds customer trust and confidence in your products/services

    • Who Should Attend:

  • Food handlers, chefs, and catering staff
  • Restaurant & café supervisors and managers
  • Food manufacturers and packaging staff
  • Quality assurance and compliance teams
  • Anyone responsible for handling or serving food

    • Allergen management level 3 training

    Our Allergen Management Level 3 Training provides an in-depth understanding of managing allergens in food manufacturing, preparation, and service environments. This advanced training equips professionals with the skills to implement robust allergen control systems that protect customers and ensure compliance with legal and industry standards.

    Core Learning Areas:

  • Advanced allergen management principles and practices
  • Risk assessment and hazard control for allergens
  • Allergen control planning and documentation
  • Preventing cross-contamination in complex food environments
  • UAE and international allergen regulations and best practices

    • Why It’s Important:

  • Builds advanced allergen control competence for your team
  • Ensures compliance with UAE food safety laws and industry requirements
  • Reduces the risk of allergen-related incidents and recalls
  • Enhances customer trust and brand reputation
  • Prepares organizations for allergen safety audits and certification

    • Who Should Attend:

  • Food safety and quality assurance professionals
  • Food production managers and supervisors
  • Catering and hospitality staff
  • HACCP coordinators and compliance officers
  • Businesses handling allergenic ingredients